Mornay Sauce with White Wine

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Mornay Sauce with White Wine
  • Serv Size
    Yield 1 1/2 cups

Ingredients

    Directions

    Step1
    Mornay Sauce with White Wine

    Melt 3 tablespoons of butter in a medium saucepan. Whisk in 3 tablespoons of flour, 1/2 teaspoon of chicken bullion powder, 1/4 teaspoon of nutmeg and a dash of pepper.

    Step2
    Eggs Benedict with Black Forest

    Add 1 cup of half and half. Cook quickly, stirring constantly till mixture thickens.

    Step3
    Eggs Benedict with Black Forest

    Stir in 1/4 cup dry white wine and 1/3 cup Swiss cheese. Stir till cheese melts and serve.

    Step4
    Mornay Sauce with White Wine

    Enjoy!

    Conclusion

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